0.4 Square Meters Mini Freeze Dryer For Vegetables Fruites

0.4 square meters mini freeze dryer for vegetables and fruites

Freeze-drying or freeze-drying is the process of freezing water and then removing it from a sample, first by sublimation (primary drying) and then by desorption (secondary drying). Freeze drying is a drying process in which water is the product sublimates after freezing. It is a drying process suitable for the manufacture of certain pharmaceuticals and biological products that are not heat-resistant or unstable during long-term storage in aqueous solutions, but are stable in the dry state.

1. Perfect appearance and small size;

2. Touch screen operation, one-key start, automatic control of freeze-drying process, simple and convenient

3. The key components are imported brands, with low noise, large capacity, high quality and high performance;

4. The system is advanced, the working current is small, and the energy consumption is low;

5. SUS 304 stainless steel plate and inner tank, safe and easy to clean;

6. Transparent plexiglass door, easy to observe the freeze-drying process of materials

7. The freeze-drying process can be adjusted in real time by itself, and the freeze-drying data and freeze-drying curve are displayed.

8. Rapid defrosting technology, automatic over-temperature protection