Electric Heating Small Freeze Drying Machine For Ice Cream Noodle Egg Sea Food

Ice Cream Soup Noodle Prawn Scramble Egg Sea Food Seafood Sea Fish Beef Pork Meat Chicken Yogurt Food Freeze Dryer

Description Of Small Freeze Dryer

Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.

Feature Of Small Freeze Dryer

• Integrated structure, small size, easy to use, no leakage
• Materials in contact with the product meet food grade requirements
• The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
• With sample pre-freezing function
• The cold trap captures ice evenly; strong ice capture ability
• International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.
• Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
• Intelligently record and export data