Electric Heating Home Vacuum Freeze Drying Equipment For Vegetable Honey Strawberry Rose

Multi Functional Honey Strawberry Rose Vegetable Domestic Family In Situ Freeze-Dryer Dry Freezer Freeze Dryer
 
Our Team
We have one-stop service, and our experienced technical team who are much experienced in refrigeration and freezing drying technology who can manufacturer better pre-cooling machine and food fruits vegetable freeze dryer machine; Our experienced QA is able to control the quality during the production and before the shipment, to make sure our customer will receive the good quality products without any trouble.
 
Main Feature:
1. Patented products with advanced technology.
2. The products are beautiful and fashionable and the dimension is small.
3. Operate on touch screen, one key start and automatical control freeze-drying process, easy and convenient operation.
4. Set and real-timely adjust freeze-drying technology by requirement and show the freeze-drying data and curve.
5. The imported key components are characterzied by low noise, great power, high quality and high performance.
6. Advanced system, small running current and low energy consumption.
7. Dish and inner tank are made of SUS304 stainless steel, which guarantees the safety of product.
8. Fast defrosting technique and automatic protection for overheat.
9. The transparent organic glass door is helpful in observing the freeze-drying process of materials.
 
 

Description Of Small Freeze Dryer

Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.

Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the ncolor, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

Freeze-drying or freeze-drying is the process of freezing water and then removing it from a sample, first by sublimation (primary drying) and then by desorption (secondary drying). Freeze drying is a drying process in which water is the product sublimates after freezing. It is a drying process suitable for the manufacture of certain pharmaceuticals and biological products that are not heat-resistant or unstable during long-term storage in aqueous solutions, but are stable in the dry state.